Everyone has a favorite brand for every product. For instance, I happen to love Crest toothpaste. Now don't get me wrong, I have nothing against Colgate or anything else out there. I just like the way that Crest makes my teeth feel. (Oh stop laughing! Haven't you ever heard your teeth screaming "THANK YOU" after you brush them?? Okay, I admit it...that's a bit of a stretch, but you get my point!) We also have our own "go to" recipe. I have several of those but this time, I'm going to focus on Pork.
For those that know me, you know that I don't really care for pork. It's mainly Ham that I have a hard time getting along with and everything else about it other than Pork Loin and Ribs. Now I know what you're thinking, and let me set the record straight so I don't look like an idiot. I know that Ham and Pork come from the exact same animal: Porky Pig. Sorry, couldn't resist. ;) Also, pork really isn't the best thing for you to eat, but hey, we're human! However I find it super hard to turn down some good pork ribs. Especially if they are covered in a honey-garlic sauce that will make your eyes roll in the back of your head!
I'll let the recipe speak for itself, so my final word on the subject is: YUM! :)
Happy eating,
~HB~
Honey-Garlic Pork Ribs
6 servings
Ingredients:
4
lbs. Pork Spare Ribs or Pork Loin Back Ribs
1
C. Honey
1
C. Brown Sugar
1/3
C. Soy Sauce
½
tsp. Garlic Powder
½
tsp. ground Ginger
1
tsp. ground Mustard
Instructions:
Cut
ribs into serving-size pieces; place in a large re-sealable plastic bag.
Combine
the remaining ingredients; pour half the marinade over ribs. Seal bag and turn
to coat completely. Refrigerate for several
hours or overnight. Cover and refrigerate remaining marinade.
Drain
and discard marinade from ribs. Place ribs on a rack in a greased shallow
baking pan. Cover and bake at 350
degrees for 1 hour; drain. Pour reserved marinade over ribs. Bake,
uncovered for 30-45 minutes more or until the meat is tender, brushing
occasionally with the pan juices.
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